High Hopes for Pond Scum

By | March 12, 2007

In our last FastForward Radio show Phil and I discussed the possibility of oceanic plankton being used to sequester the greenhouse gas carbon dioxide. As an aside I mentioned that plankton makes a good bio-diesel. In other words, we could get a twofer out of the deal. We sequester carbon AND we harvest some of the plankton for energy.

It’s not a bad idea, but ramping up a major offshore project with unproven technology would be difficult. Fortunately there is an easier way to get started. Last week The New York Times published an article about a related venture:

A few companies are in a race to be first to convert [freshwater] algae to fuel on a commercial scale, and it will require not a small amount of money, luck and biotech tweaking…

[The goal] is to find an energy-efficient way to convert algae into fuel [pdf link], which is why she [Venture Capitalist Lissa Morgenthaler-Jones] was visiting a catfish farm here that was for sale. Farmed catfish could provide a useful source of carbon dioxide for the algae, as well as a critical revenue flow to keep research going…

By comparison to plankton, algae is lower hanging bio-diesel. Working onshore would eliminate much risk – to people and to the project. And lessons learned could further offshore plankton projects later.

According to the US Department of Energy, algae can produce more bio-diesel than any other plant. Algae doesn’t have to waste energy drawing water and nutrients from the ground. Algae’s advantage is that it is suspended in the aqueous solution of the carbon dioxide and nutrients it needs to grow.

Using catfish as a source of CO2 helps in a small-scale experimental pond, but commercial algae production would not be huge catfish farms. On larger scales catfish would be more of a distraction than a revenue source. Scientists are recommending using the desert:

Geothermal activity under the desert could provide a free source of carbon dioxide to bubble up for the algae to absorb and convert into organic matter to process as fuel…

“If the U.S. put 15 million acres of desert into algae production, we could produce enough volume of liquid fuels to get us off the Middle East oil addiction and give Iowa back to the songbirds,” said B. Gregory Mitchell, an algae research biologist at the University of California , San Diego, who is a friend of Ms. Morgenthaler-Jones and Mr. Jones.

Gregory Mitchell’s calculation is based on a theoretical production of 20,000 gallons of bio-diesel per year per acre of algae.

One requirement that would be in short supply in the desert is water. It would have to be piped in from elsewhere. Perhaps algae wouldn’t require potable water. Runoff water and even sewage from desert cities like Las Vegas and Phoenix might be usable. Such water would have to be treated because algae ponds are subject to contamination which would reduce bio-diesel yields.

Obviously there is much work to be done. But if we can do this we would be harnessing desert solar power and CO2 for our energy needs.

C603FarmSunset7.JPG

  • Karl Hallowell

    CO2 output from power plants can be used as well. Also, as I understand it, even without water recycling algae use less water per acre than most food crops. My feeble google efforts didn’t turn that up though here’s a firm specializing in spirulina.

  • https://www.blog.speculist.com Stephen Gordon

    Karl:

    Thanks! I found the above picture at the site you linked.

  • http://www.biodieselnow.com Bob Keyes

    You can grow algae with any carbon dioxide source whatsoever, obviously. But the growth might be too slow to be worthwhile. First thing to do is to tap all those chimneys belching out CO2 and make it do something useful. Coal could even come back into vogue. This is something of a topic I am very interested in, and it’s good to see it getting coverage. Also, it’s not just biodiesel that is the end-result of algaal growth – they can produce hydrogen, and even chemicals similar to those in Petroleum, and these chemicals can be modified into exact replacement for fossil fuels such as gasoline and jet fuel. It’s really cool. See the URL I posted for a general interest site on biodiesel that also has a forum section on biodiesel from algae.

  • Karl Hallowell

    They can also produce food which is another energy intensive product. The spirulina above for example produces a lot of protein including all amino acids that the human body needs (and I think a couple it doesn’t).

  • http://video.google.com/videoplay?docid=-4520665474899458831&q=great+global+warming+swindle&hl=en RTOnline

    For such a science oriented crowd, why the assumption that CO2 is worth fussing about? I was pretty surprised by this Youtube thing …

  • Karl Hallowell

    While there is a lot of hysteria around global warming, I still see genuine evidence that atmospheric CO2 levels are at their highest point in hundreds of thousands of years, that this is due almost solely to human activity, and that these high levels of atmospheric CO2 have contributed to an increase in global temperatures and shifts in the seasons.

    Besides, if one is producing large quantities of CO2, this provides value to what otherwise would be a waste product since concentrated CO2 takes less work for plants to exploit than the usual atmospheric concentrations.

  • https://www.blog.speculist.com Stephen Gordon

    RTOnline:

    With global warming there are two big questions: 1. Is the Earth getting warmer? 2. If so, is human activity a significant factor?

    Most climate scientists probably accept both 1 and 2.

    I accept #1. I’m not so sure on #2. As Phil pointed out long ago in an early FastFoward Radio show, Mars is getting warmer too. Certainly we didn’t have anything to do with that.

    There’s no reason that global warming couldn’t be caused by both natural and human factors. Perhaps the Earth is warming because of an increase in the Sun’s output AND because of a human-caused increase in greenhouse gases.

    Anyway, IF we accept that the Earth is warming AND we agree that this is a bad thing, then sequestering greenhouse gas is a good idea even if human activity isn’t a biggest reason for global warming.

    And then there’s Karl’s point. Finding a way to make waste CO2 profitable is good for everybody. Global warming skeptics have no reason to argue in favor of releasing CO2 into the atmosphere.

  • RTOnline

    Hear your points, Karl and Stephen. I’ve sorta made global warming a sideline for my evening surfs. I’ve taken the CO2 question at face value for the last several years and just sort of filed away contrarian research (like CO2 lags climate change and does not lead it, solar activity as the real driver, CO2 is not the dominant greenhouse gas therefore …, etc.). Meanwhile some of the stuff being connected to the global warming issue has made me, well, wince. Personal favorite was the study released in Italy associating depression and suicide in Italy with global warming. I always wondered precisely how they established causality, especially since their sample data did not include the age of the individual study group members. So I’ve been sensing the forming of an intellectual “bubble”. Further, I sense that global warming is actually a proxy for other matters (some possible valid)

    Anyway that aside, I’m surfing around and noted the UK Channel 4 video piece. Its promo is hyped in the finest British tradition. But the content was pretty comprehensive. Strikingly so.

    I think the global warming thing needs a whole lot more science transparency. But anyway here’s the link (it didn’t show up in my earlier post). Would be interested in your reactions. http://video.google.com/videoplay?docid=-4520665474899458831&q=great+global+warming+swindle&hl=en

  • http://triticale.mu.nu triticale

    Besides, if one is producing large quantities of CO2, this provides value to what otherwise would be a waste product since concentrated CO2 takes less work for plants to exploit than the usual atmospheric concentrations.

    A quick google of – hydroponics co2 – generates a third of a million hits. High intensity growers (many of whom are not after the strong fiber and oilseed their crop produces) go to considerable lengths to increase co2 levels in their grow rooms. Some even brew beer there.

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