Almost two years ago I wrote about a certain self-replicating nano-machine that works at the nano-level and quickly produces macro-level results. This machine is yeast.
Yeast hasn’t eaten the world Grey Goo style because they either die of starvation (because they quickly eat all sugar in their area) or they are poisoned by the product of their work – alcohol.
This fact – that yeast is killed by alcohol – places an upper limit on the amount of alcohol in beer and wine. If you want something much stronger than 10% alcohol, it will have to be a distilled beverage.
Brewers have been working with yeasts for generations to bred yeasts that can produce higher concentrations of alcohol. In an effort to improve the efficiency of ethanol production (ethanol being simply an alcohol we can burn in our cars), a group at MIT has joined this effort with their own super-yeast:
The work by MIT chemical-engineering professor Gregory Stephanopoulos and his colleagues focuses on the second part of this process: fermenting sugars to make ethanol. The yeast strain they made can tolerate ethanol concentrations as high as 18 percent–almost double the concentration that regular yeast can handle without quickly dying. In addition, the new strain makes about 20 percent more ethanol by processing more of the glucose, and it speeds up fermentation by 70 percent.
H/T to FuturePundit.
Futurepundit Randall Parker points out that this will result in an exponential improvement in efficiency because each fermentation produces more ethanol, AND isolating that ethanol will require less distillation.
These researchers also want to genetically engineer the yeast to break down cellulose into simple sugars. Then yeast could perform the two biggest steps in making ethanol from biomass…
Ethanol is less than ideal as a liquid fuel because it has much less energy per gallon than gasoline.
True, but a plug-in hybrid vehicle could probably be engineered to get acceptable range and power burning pure ethanol. This could potentially be a step toward energy independence.
Of course if we get an 18% alcohol beer, we’ll need autodrive on those cars.
UPDATE: Okay… ethanol IS the alcohol found in alcoholic beverages. No difference – except that the ethanol put in gasoline is “denatured” – made unfit for human consumption. You want people topping off their cars at the pump, not their flasks.
More info from wikipedia:
Ethanol creates very little pollution when being burned… Pure ethanol has a lower energy content than gasoline (about 30% less energy per unit volume).
A clean burning fuel with 70% of the energy of gasoline. Yeah, a plug-in hybrid could work.