Comments on: Setting the Bar Kind of High, Aren't They?

By: MDarling

MDarling — Sun, 20 Apr 2008 19:47:46 +0000

Well- in defense of Pizza Hut – their poitn is that they are delivering restaurant quality pasta. Though as a descriptor- i can think of more appealing ones than”RQ”.

And if they do send it with vegetable oil- you could run your diesel with it.

By: MikeD

MikeD — Fri, 18 Apr 2008 22:22:11 +0000

So they’re going to take this product out of their freezer, microwave it and drive it to my house? And I’m sure that since I’m ordering from the Pasta/Pizza Hut that I will surely be able to order a carnivore’s special pie along with this restaurant-quality carb overload. Hopefully they can bring me a two-liter of HFCS and brominated vegetable oil to wash it all down….

By: Phil Bowermaster

Phil Bowermaster — Fri, 18 Apr 2008 10:38:37 +0000

I attended many a church potluck in the south, and I can tell you that it’s the same there as everywhere — when the food’s good, it’s great. When it’s not…yeouch. The above refers to the latter.

By: shaneblake

shaneblake — Fri, 18 Apr 2008 09:51:42 +0000

“Church-Potluck Quality pasta”

i’m sorry, but here in the south, most church potluck food is way better than anything found in a national chain “restaurant”

can’t speak much for the rest of the nation, though…

By: Stephen Gordon

Stephen Gordon — Fri, 18 Apr 2008 07:46:50 +0000

HOL

…which of course means “Heh out loud.”