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	<title>The Speculist &#187; cooking</title>
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		<title>First Chilly Day</title>
		<link>https://blog.speculist.com/cooking/first-chilly-da-1.html</link>
		<comments>https://blog.speculist.com/cooking/first-chilly-da-1.html#comments</comments>
		<pubDate>Sat, 12 Sep 2009 14:20:14 +0000</pubDate>
		<dc:creator>Phil Bowermaster</dc:creator>
				<category><![CDATA[cooking]]></category>

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		<description><![CDATA[The first chilly day of the season is going to be the first chili day of the season. Here&#8217;s (some of) what goes into a pot of my chili: Here&#8217;s just the peppers and onions, because they&#8217;re so glamorous. Photos taken with my iPhone, naturally. The meat shown is not goat &#8212; at least I [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>The first chilly day of the season is going to be the first chili day of the season. Here&#8217;s (some of) what goes into a pot of my chili:</p>
<p><img alt="chiliingredients.jpg" src="https://www.blog.speculist.com/archives/chiliingredients.jpg" width="300" height="225" /></p>
<p>Here&#8217;s just the peppers and onions, because they&#8217;re so glamorous.</p>
<p> <img alt="chiliingredients_peppers.jpg" src="https://www.blog.speculist.com/archives/chiliingredients_peppers.jpg" width="300" height="225" /></p>
<p>Photos taken with my iPhone, naturally. The meat shown is not goat &#8212; at least I hope it isn&#8217;t.</p>
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